Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut

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ژورنال

عنوان ژورنال: International Journal of Technology and Management Research

سال: 2020

ISSN: 2026-6480,2026-6480

DOI: 10.47127/ijtmr.v1i4.35